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03 December 2008

Cocktail

Oliver Schwaner-Albright writing for The New York Times identifies eight hot new bartending philosophies:
  1. Pre-repeal revivalists
  2. Neo-classicists
  3. Farm-to-glass
  4. Liquid locavores
  5. Home brewers
  6. Minimalists
  7. Molecular mixologists
  8. Faux tropicalists

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